Butternut Harvest Hash
This Butternut Harvest Hash is the perfect fall and holiday side dish that's full of delicious flavors like tart apples, tangy cranberries, crunchy pecans and cinnamon! The butternut is roasted to perfection with a surprise blend of spices that makes this dish a little bit sweet and a little but spicy. It can be made a few days ahead and reheated the day of to go with all your holiday meals! The whole family is going to love this one!
Ingredients
- 4 - 6 cups4 - 6 cups4 - 6 cups Butternut Squash, cubed
- 1 whole1 whole1 whole Pink Lady Apple, cored & cubed, can use gala or granny smith
- 0.5 cup0.5 cup0.5 cup dried, unsweetened Cranberries
- 0.5 cup0.5 cup0.5 cup Pecans, chopped
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp ground Nutmeg
- 0.5 tsp0.5 tsp0.5 tsp Chili Powder
- 1 tsp1 tsp1 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425°
- Line a rimmed baking pan with parchment paper
- Put butternut cubes on pan & toss with oil
- Mix spices in a small bowl
- Sprinkle spice over squash & mix well
- Roast 35 minutes
- Remove & add apples, pecans & cranberries
- Roast 10 minutes more
- Enjoy this recipe by Penny's Primal!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Vegan Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 184 |
Fat: | 14 g |
Carbohydrates: | 16 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 363 mg |
Fiber: | 2 g |
Sugars: | 3 g |
Calculated for total recipe. |
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2 responses to “Butternut Harvest Hash”
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I can eat the whole pan by myself. Delicious!
That would be so easy to do! I know the feeling. Penny XO