Butternut Harvest Hash (Edit recipe)

This Butternut Harvest Hash is the perfect fall and holiday side dish that's full of delicious flavors like tart apples, tangy cranberries, crunchy pecans and cinnamon! The butternut is roasted to perfection with a surprise blend of spices that makes this dish a little bit sweet and a little but spicy. It can be made a few days ahead and reheated the day of to go with all your holiday meals! The whole family is going to love this one!
15 minutes
1 hour
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:184
Fat:14 g
Carbohydrates:16 g
Protein:1 g
Cholesterol:0 g
Sodium:363 mg
Fiber:2 g
Sugars:3 g
Calculated for total recipe.

Serves: 6-8

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425°
  2. Line a rimmed baking pan with parchment paper
  3. Put butternut cubes on pan & toss with oil
  4. Mix spices in a small bowl
  5. Sprinkle spice over squash & mix well
  6. Roast 35 minutes
  7. Remove & add apples, pecans & cranberries
  8. Roast 10 minutes more
  9. Enjoy this recipe by Penny's Primal!

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2 responses to “Butternut Harvest Hash”

  1. AmandaJ says:

    I can eat the whole pan by myself. Delicious!

  2. That would be so easy to do! I know the feeling. Penny XO

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