Sautéed Chicken Thighs in Latin Sauce (Edit recipe)

Everyone loves a one pan meal and even more so when it has less than 10 ingredients!  Sautéed Chicken Thighs in Latin Sauce is that dish! Why? Mesa de Vida did the work for us with their delicious sauce. This dish is bursting with flavor and loaded with veggies!  Potatoes, mushrooms, onions and olives make it full of healthy fibre and fats.  Lets just say David went back for a full second helping which is unusual for him and always my best sign its a winner winner chicken dinner!
15 minutes
45 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:131
Fat:9 g
Carbohydrates:5 g
Protein:9 g
Cholesterol:18 g
Sodium:459 mg
Fiber:1 g
Sugars:2 g
Calculated per serving.

Serves: 6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt ghee in a large pan
  2. Add chicken, salt & pepper
  3. Brown 5 minutes each side & move to a plate
  4. Add onion, potatoes & mushrooms to pan
  5. Cover & cook till potatoes begin to soften, stirring frequently
  6. Return chicken to pan
  7. Add olives & Latin Sauce
  8. Simmer 20 minutes on medium low heat
  9. Enjoy this recipe by Penny's Primal!

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