Caesar Salad Dressing (Classic and Vegan) (Edit recipe)

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Elevate your salad game with the perfect Caesar salad dressings - classic and vegan! These two Caesar dressings have you covered for all your summer salad needs. I paire my dressing with organic romaine lettuce, homemade baked sourdough croutons for that extra crunch, and a sprinkle of parmesan cheese. If you’re making the vegan version, simply skip the cheese or opt for a vegan alternative! Now let’s whip up some dressing perfection.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

0.333 cup Homemade Avocado Oil Mayonnaise (click for recipe)
1 Tbsp Lemon Juice
1 tsp Dijon Mustard
0.5 tsp Low Sodium Wheat-free Tamari
0.75 tsp Apple Cider Vinegar
1.5 Tbsp Parmesan Cheese, grated
0.25 tsp Garlic Powder
0.25 tsp Salt and Pepper, to taste

Vegan Caesar

0.333 cup Tahini, runny
0.5 Tbsp Capers, finely diced
1 whole Garlic, finely chopped
2 tsp Dijon Mustard
0.25 tsp Salt and Pepper, to taste
2 Tbsp Lemon Juice
1 Tbsp Capers, brine only**
3 Tbsp Water, as needed for desired consistency

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk together all ingredients until well combined. Taste dressing and season with salt and pepper to your liking. Adjust consistency by adding a tsp of water to thin out.
Classic: Cover and refrigerate for 30 minutes to allow flavors to marinate.
When you’re ready to serve, drizzle dressing over your salad and toss evenly to coat the greens, croutons, and parmesan cheese.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	283
Fat:	23 g
Carbohydrates:	7 g
Protein:	9 g
Cholesterol:	3 g
Sodium:	499 mg
Fiber:	2 g
Sugars:	1 g
Calculated per serving.