Apple Fries & Honey Caramel Dip
My apple fries tray is crunchy, sweet, and delicious! Fruit fries dipped in a mouthwatering caramel dip. Dairy-tree and refined sugar free, we have this spread on repeat and you should too!
Ingredients
- 8 whole8 whole8 whole organic Apple, I used four different varieties of apples (Granny Smith, Pink Lady/Gala, Golden Delicious, and Cosmic Crisps - you can use any you like!)
- 0.5 cup0.5 cup0.5 cup Honey
- 0.5 cup0.5 cup0.5 cup Almond Milk, unsweetened (or any milk you like)
- 2 Tbsp2 Tbsp2 Tbsp Tahini, or nut butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar
Honey Caramel
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Simply prep the apples by washing them. Use a crinkle cutter to slice apples into fries.
- Take a couple bowls of water and make an apple soak with 1 cup of water and 1/2 teaspoon of salt.
- Allow apples to soak for 10 minutes and then rinse. This will prevent the apples from browing and look fresh for hours! You will not taste the salt after rinsing.
- When ready to serve, make caramel sauce by combining all ingredients in a small saucepan.
- Bring to a bowl and allow to simmer until mixture thickens into caramel, about 30 minutes. Whisk or stir often.
- Arrange apples onto a flat plate and serve with caramel sauce.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Breakfast Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 507 |
Fat: | 12 g |
Carbohydrates: | 105 g |
Protein: | 4 g |
Cholesterol: | 0 g |
Sodium: | 41 mg |
Fiber: | 10 g |
Sugars: | 83 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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