cajun black eyed peas hummus + pickled okra relish (Edit recipe)

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black-eyed peas = good luck in the new year 🍀✨ (or at least that’s what the internet promises, & I’m not arguing 😉)

traditionally served with collard greens, cornbread, & pork, I took that lucky new year's combo & turned it into a bold, scoopable dip! this cajun black-eyed pea hummus uses my classic recipe, but swaps chickpeas for black-eyed peas, then gets topped with a spicy, tangy pickled okra relish (& yes… bacon makes everything better 🥓🔥).

scoop it up with my green chile “cornbread” waffles & consider yourself covered in flavor, prosperity, & good health to kick off the new year right. 🖤✨

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

17

Serves: 6-8

Ingredients

cajun black eyed peas hummus

15 oz Black Eyed Peas, 1 can, drained & rinsed
1/2 tsp Baking Soda
Water, to boil + extra to thin hummus
2-4 Tbsp Jalapeño Botana Sauce - Siete Foods, or any hot sauce you like
2 Tbsp Pickled Okra, the juice from the okra
2 tsp Cajun Seasoning

pickled okra relish

1/2 cup Pickled Okra, finely chopped
1/4 cup Jalapeños, Pickled, finely chopped
1/2 cup sautéed frozen vegetables (click for recipe), follow this recipe for frozen corn
4-6 easy baked bacon (click for recipe), finely chopped
10 oz Diced Tomatoes and Green Chilies, Original - Rotel, drained
2-4 Tbsp Jalapeño Botana Sauce - Siete Foods, or any hot sauce you like
1 tsp Cajun Seasoning

for serving

green chile "cornbread" waffles (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first make a batch of cajun black eyed peas hummus by placing black eyed peas in a saucepan with baking soda & cover with water.
bring to a boil, then reduce to a simmer for 15-20 minutes (drain before proceeding to step 3).
in a food processor, combine remaining hummus ingredients.
in a separate bowl, combine all ingredients for pickled okra relish.
add hummus to a bowl, then add pickled okra relish on top.
serve as a dip with my green chile “cornbread waffles” OR your favorite dipping vessel.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	89
Fat:	2 g
Carbohydrates:	13 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	538 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.