Calabrian Chili Chicken
This is one of the quickest meals I make. It’s about 15 minutes in total. Simple quality ingredients, packed with flavor. Add whatever vegetable as a side you like, salad, steamed broccoli, canned green beans, etc.
Ingredients
- 2 pieces2 pieces2 pieces Boneless Skinless Chicken Breasts, Sliced in half, into fillets
- 2 tsp2 tsp2 tsp Olive Oil
- .25 tsp.25 tsp.25 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Italian Seasoning
- 4 tsp4 tsp4 tsp Calabrian Chili Spread
- 4 pieces4 pieces4 pieces Prosciutto
- 3 pieces3 pieces3 pieces Havarti Cheese, or Provolone
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet cook the chicken in the oil on medium heat for 4 minutes.
- Sprinkle with salt, pepper, and Italian seasoning.
- When it looks like the fillets are about half way done turn them over.
- Add 1 tsp of Calabrian chili paste to each piece of chicken.
- Let cook for 2 minutes.
- Lay 1 slice of Prosciutto onto each piece of chicken.
- Tear the slices of cheese into half and fairly evenly cover the prosciutto.
- Cover and let cook for 2-3 minutes.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 179 |
Fat: | 14 g |
Carbohydrates: | 0 g |
Protein: | 13 g |
Cholesterol: | 50 g |
Sodium: | 698 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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