Calabrian Chili Chicken (Edit recipe)

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This is one of the quickest meals I make. It’s about 15 minutes in total. Simple quality ingredients, packed with flavor. Add whatever vegetable as a side you like, salad, steamed broccoli, canned green beans, etc.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 4

Ingredients

2 pieces Chicken Breasts, Boneless Skinless, Sliced in half, into fillets
2 tsp Olive Oil
.25 tsp Sea Salt
.5 tsp Italian Seasoning
4 tsp Calabrian Chili Spread
4 pieces Prosciutto
3 pieces Havarti Cheese, or Provolone

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet cook the chicken in the oil on medium heat for 4 minutes.
Sprinkle with salt, pepper, and Italian seasoning.
When it looks like the fillets are about half way done turn them over.
Add 1 tsp of Calabrian chili paste to each piece of chicken.
Let cook for 2 minutes.
Lay 1 slice of Prosciutto onto each piece of chicken.
Tear the slices of cheese into half and fairly evenly cover the prosciutto.
Cover and let cook for 2-3 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	179
Fat:	14 g
Carbohydrates:	0 g
Protein:	13 g
Cholesterol:	50 g
Sodium:	698 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.