Calabrian Chili Chicken
This is one of the quickest meals I make. It’s about 15 minutes in total. Simple quality ingredients, packed with flavor. Add whatever vegetable as a side you like, salad, steamed broccoli, canned green beans, etc.
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 179 |
| Fat: | 14 g |
| Carbohydrates: | 0 g |
| Protein: | 13 g |
| Cholesterol: | 50 g |
| Sodium: | 698 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 2 pieces2 pieces2 pieces Boneless Skinless Chicken Breasts, Sliced in half, into fillets
- 2 tsp2 tsp2 tsp Olive Oil
- .25 tsp.25 tsp.25 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Italian Seasoning
- 4 tsp4 tsp4 tsp Calabrian Chili Spread
- 4 pieces4 pieces4 pieces Prosciutto
- 3 pieces3 pieces3 pieces Havarti Cheese, or Provolone
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet cook the chicken in the oil on medium heat for 4 minutes.
- Sprinkle with salt, pepper, and Italian seasoning.
- When it looks like the fillets are about half way done turn them over.
- Add 1 tsp of Calabrian chili paste to each piece of chicken.
- Let cook for 2 minutes.
- Lay 1 slice of Prosciutto onto each piece of chicken.
- Tear the slices of cheese into half and fairly evenly cover the prosciutto.
- Cover and let cook for 2-3 minutes.
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About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Poultry Shellfish Free Sugar FreeNever Miss a Bite
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