Callaloo and Saltfish (Edit recipe)

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This is a very popular Jamaican breakfast side, but you can enjoy this any time of day. It comes together in a blink of an eye. Perfect addition to any weekday meal.

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

8

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Put saltfish in a medium pot and cover with water. Bring to a boil. Once it boils drain the water and taste. If it's too salty boil again. 2. You shouldn't need to boil more than twice because you want some saltiness to it. Remove and set aside.
  2. Flake saltfish filets.
  3. Heat a skillet on medium heat then add oil.
  4. Sauté onion, garlic, escallion and peppers until the onion is translucent.
  5. Add in callaloo and saltfish and heat through.
  6. Serve with your favorite vegetables and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:109
Fat:9 g
Carbohydrates:3 g
Protein:16 g
Cholesterol:271 g
Sodium:3577 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.
Breakfast Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Free Whole30

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