Caramel Apple Bark
The easiest and tastiest treat in the world. This bark is perfect for the fall season! It taste just like a caramel apple too! We are in love! I used the apple pie butter from Oat House, but you can use regular almond butter.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 6-8
Ingredients
- 1 cup1 cup1 cup Caramel Baking Chips
- 0.5 cup0.5 cup0.5 cup Almond Butter
- 1 tsp1 tsp1 tsp Primal Palate Apple Pie Spice
- 1 whole1 whole1 whole Granny Smith Apple
- 0.5 cup0.5 cup0.5 cup Pretzels, Chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, add the caramel baking chips, almond butter, and apple pie spice. Heat in the oven and stir together until it is all mixed together and melted. Spread onto parchment paper.
- Add your chopped apple and pretzels to the chocolate. Sprinkle around. Place bark in freezer and let it harden.
- Break and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Egg Free Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 391 |
| Fat: | 23 g |
| Carbohydrates: | 48 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 393 mg |
| Fiber: | 3 g |
| Sugars: | 29 g |
| Calculated for total recipe. | |
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