Caramelized Figs (Edit recipe)

This recipe doesn't need much of an introduction, but it's absolutely scrumptious. Figs, coconut sugar, cinnamon, with a slightly salty bite. It's mouthwatering and such a great way to enjoy this seasonal fruit!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	246
Fat:	9 g
Carbohydrates:	41 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	477 mg
Fiber:	5 g
Sugars:	34 g
Calculated for total recipe.

by Pooja Parikh

Serves: 1

Ingredients

2 tsp Coconut Oil, sub butter or ghee
1 cup Black Mission Figs, sliced (any fresh figs work)
1 Tbsp Coconut Sugar
1/2 tsp Ground Cinnamon
pinch Sea Salt
1/2 tsp Vanilla Extract

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat a skillet on medium-low heat, and add the coconut oil, ghee, or butter.
When it's melted, add the sliced figs.
Sprinkle on coconut sugar, cinnamon, and a pinch of salt.
Stir gently for about 3-4 minutes.
Add vanilla, stir carefully (so as to not turn it into fig jam), and allow to cook for another minute.
Serve immediately (with yogurt or ice cream, on toast, or however you wish!