Caramelized Figs
This recipe doesn't need much of an introduction, but it's absolutely scrumptious. Figs, coconut sugar, cinnamon, with a slightly salty bite. It's mouthwatering and such a great way to enjoy this seasonal fruit!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 1
Ingredients
- 2 tsp2 tsp2 tsp Coconut Oil, sub butter or ghee
- 1 cup1 cup1 cup Black Mission Figs, sliced (any fresh figs work)
- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon
- pinch pinch pinch Sea Salt
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat a skillet on medium-low heat, and add the coconut oil, ghee, or butter.
- When it's melted, add the sliced figs.
- Sprinkle on coconut sugar, cinnamon, and a pinch of salt.
- Stir gently for about 3-4 minutes.
- Add vanilla, stir carefully (so as to not turn it into fig jam), and allow to cook for another minute.
- Serve immediately (with yogurt or ice cream, on toast, or however you wish!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Breakfast Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 246 |
| Fat: | 9 g |
| Carbohydrates: | 41 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 477 mg |
| Fiber: | 5 g |
| Sugars: | 34 g |
| Calculated for total recipe. | |
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