Carrot Cake Smoothie
This drink has all the flavors of carrot cake but in a healthy smoothie. It’s a piece of cake! This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), paleo and vegan diets.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 1
Ingredients
- 1 cup1 cup1 cup Carrot Juice
- .5 cup.5 cup.5 cup Coconut Milk
- 222 Banana, frozen
- .25 tsp.25 tsp.25 tsp Ground Cinnamon
- .125 tsp.125 tsp.125 tsp ground Cloves
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all the ingredients into a high-speed blender and blend until smooth.
- Pour into glass and then serve.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Beverages Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 505 |
| Fat: | 20 g |
| Carbohydrates: | 77 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 159 mg |
| Fiber: | 8 g |
| Sugars: | 37 g |
| Calculated for total recipe. | |
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