Carrot Cheese Its (Edit recipe)

324 recipes
|
664 followers

If there was one way you could hide vegetables from your kids, homemade crackers would be it. These have the same orange color that any cracker in the store will have, but this color comes from veggies rather than food coloring. These crackers are delicious, have a full serving of vegetables in them and are made with only healthy ingredients.

Share

Save

PREP TIME

10 minutes to 15 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

5

Serves: 10-12

Ingredients

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven 350 degrees.
First, cook your baby carrots until they are soft to the touch. Add the baby carrots to the blender with 12 tablespoons of water to help blend them up. Blend them until they were creamy pour into a mixing bowl.
Then add your flour, baking powder, sea salt, and cheese to the carrots. Blend until you’re a dough forms. You can always add more flour if needed.
Roll your dough onto a floured surface. Using a knife, cut the dough into crackers squares. Place the squares onto your baking sheet. Place the baking sheet in the oven.
Bake for 12 to 15 minutes, or longer depending on desired crispiness.
Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	301
Fat:	10 g
Carbohydrates:	24 g
Protein:	15 g
Cholesterol:	50 g
Sodium:	646 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.