Galaxy Doughnut Glaze (Edit recipe)

These little gems are out of this world. Color glaze with our plant-based extracts and take your treats to another dimension! Use with your favorite donuts or donut recipe!

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	50
Fat:	1 g
Carbohydrates:	10 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	10 g
Calculated per serving.

by Color Kitchen Foods

View original recipe

Serves: 24

Ingredients

2 cups Powdered Sugar
1/4 cup Coconut Milk, or any milk equivalent
1 Tbsp Coconut Oil, melted
1/2 tsp Color Kitchen Foods Alcohol-Free Vanilla
1 Color Kitchen Foods Blue Food Color, (1 packet)
1 Color Kitchen Foods Pink Food Color, (1 packet)
Sparkling Sugar
Black Cocoa Powder, (optional)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Split powdered sugar into 4 bowls, ½ cup each. Add ½ tsp pink color to one bowl, ½ tsp blue color to second bowl, and ½ tsp pink color and ½ tsp blue color to third (for purple). Leave fourth bowl plain for white glaze. Blend color with powdered sugar.
In another bowl whisk together the milk, coconut oil and vanilla. Add equal parts of the liquid mixture (4 tsp) to the colored powdered sugar bowls and mix each with a spoon until all the color is dissolved. If coconut oil begins to harden, put bowl in microwave for 10 seconds and stir until coconut clumps have dissolved.
In a shallow tray pour all the color glazes in separate parts of the bowl and swirl very lightly with a spoon to make a spiral pattern. Splatter top with ½ tsp black cocoa powder.
Dip doughnuts and swirl to cover top.
Place icing-side up on a wire rack over a baking sheet to maintain dripped icing.
Sprinkle tops with sparkling sugar and let dry.