Copy Cat Kind Bars Bark
he snack you didn’t know you needed. These are so easy to make, which means if you make it now, you will have a treat for after lunchtime. I hope you love them and add your favorite twist to them!
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 339 |
| Fat: | 25 g |
| Carbohydrates: | 24 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 5 g |
| Sugars: | 10 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 1 cup1 cup1 cup Dark Chocolate Chips
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, For chocolate layer
- 0.25 cup0.25 cup0.25 cup Almonds, Or any trail
- 0.25 cup0.25 cup0.25 cup Raw Cashews
- 0.25 cup0.25 cup0.25 cup Pumpkin Seeds
- 0.25 cup0.25 cup0.25 cup Organic Walnuts
- 0.25 cup0.25 cup0.25 cup Organic Dried Cranberries
- 0.25 cup0.25 cup0.25 cup Agave Nectar (Syrup)
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, For bark layer
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the chocolate and coconut oil together.
- Spread over parchment paper.
- Mix the nuts, cranberries, agave and coconut oil in a bowl together and pour over the chocolate mixture.
- ** optional, sprinkle with sea salt
- Place in the freezer until hardened.
- Break and enjoy!
Add a Note
My Notes:
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