Carrot Ginger Spring Rolls (Edit recipe)

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Carrot Ginger Spring Rolls are a perfect crunchy and healthy snack with a spicy ginger kick. This recipe was created by Valerie Skinner from the blog Thyme and JOY.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

4 Rice Paper Wrappers
4 pieces Romaine Lettuce, cut to size (4 leaves)
1 Carrots, medium, julienned
1 Cucumber, medium, julienned
1 Avocado, Sliced and Divided in 4
2 Tbsp Noble Made Carrot Ginger Salad Dressing, divided
.25 cup Noble Made Carrot Ginger Salad Dressing, for dipping

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On a cutting board or plate, set up chopped vegetables and dressing so it is ready for assembly.
Fill a large bowl with hot (not boiling) water that will completely submerge your rice paper wraps.
Dip your rice paper wrap fully in the hot water for 10 seconds only and place it flat on a plate or cutting board. The wrap will get more flexible as filling is added.
Place lettuce leaf in outer 1/3 of rice paper wrap and continue to place cut cucumber, carrots and avocado on top of lettuce in straight lines. Drizzle 1 tsp of Noble Made Carrot Ginger Dressing over top of vegetables.
Roll your rice paper wrap up like a burrito by folding over the top edge, sides and then rolling all the way through. This may take some practice as rice paper wraps are naturally sticky.
Slice spring roll down the middle width wise and dip in Noble Made Carrot Ginger Dressing for extra flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	512
Fat:	1 g
Carbohydrates:	124 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	496 mg
Fiber:	3 g
Sugars:	5 g
Calculated per serving.