Carrot Ginger Spring Rolls
Carrot Ginger Spring Rolls are a perfect crunchy and healthy snack with a spicy ginger kick. This recipe was created by Valerie Skinner from the blog Thyme and JOY.
Ingredients
- 444 Rice Paper Wrappers
- 4 pieces4 pieces4 pieces Romaine Lettuce, cut to size (4 leaves)
- 111 Carrots, medium, julienned
- 111 Cucumber, medium, julienned
- 111 Avocado, Sliced and Divided in 4
- 2 Tbsp2 Tbsp2 Tbsp Noble Made Carrot Ginger Salad Dressing, divided
- .25 cup.25 cup.25 cup Noble Made Carrot Ginger Salad Dressing, for dipping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- On a cutting board or plate, set up chopped vegetables and dressing so it is ready for assembly.
- Fill a large bowl with hot (not boiling) water that will completely submerge your rice paper wraps.
- Dip your rice paper wrap fully in the hot water for 10 seconds only and place it flat on a plate or cutting board. The wrap will get more flexible as filling is added.
- Place lettuce leaf in outer 1/3 of rice paper wrap and continue to place cut cucumber, carrots and avocado on top of lettuce in straight lines. Drizzle 1 tsp of Noble Made Carrot Ginger Dressing over top of vegetables.
- Roll your rice paper wrap up like a burrito by folding over the top edge, sides and then rolling all the way through. This may take some practice as rice paper wraps are naturally sticky.
- Slice spring roll down the middle width wise and dip in Noble Made Carrot Ginger Dressing for extra flavor.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 512 |
Fat: | 1 g |
Carbohydrates: | 124 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 496 mg |
Fiber: | 3 g |
Sugars: | 5 g |
Calculated per serving. |
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