Carrot Ginger Dressing (Edit recipe)

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This dressing has become a weekly staple in my house since I created it. Every Sunday, I make a batch to have throughout the week. It’s perfect for salads, a dipping sauce, or adding to eggs.

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

8

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Soak the dates in boiling water for 10 minutes. Remove the dates and discard the water.
  2. Add all the ingredients for the dressing to a high-speed blender and blend until the mixture is smooth and creamy.
  3. Store in an air-tight container in the refrigerator for up to 2 weeks.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:123
Fat:12 g
Carbohydrates:1 g
Protein:0 g
Cholesterol:0 g
Sodium:192 mg
Fiber:0 g
Sugars:1 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Vegan Vegetarian Whole30

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