Keto Garlic Parmesan Shrimp Pasta (Edit recipe)

This gluten free and Keto recipe was created by Valerie Skinner of Thyme and JOY.

45 minutes

3 minutes to 6 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	210
Fat:	10 g
Carbohydrates:	14 g
Protein:	16 g
Cholesterol:	185 g
Sodium:	1194 mg
Fiber:	2 g
Sugars:	0 g
Calculated per serving.

by Noble Made

View original recipe

Serves: 6

Ingredients

6 cups Spaghetti Squash, cooked (or other keto noodle substitute)
1.5 lb Raw Shrimp, peeled and deveined
1 Tbsp Avocado Oil
.25 tsp Salt
.125 tsp Black Pepper, ground
1 cup Garlic Parmesan Sauce (Noble Made)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Rinse shrimp under cold water, and pat completely dry with a paper towel.
Season both sides of the shrimp with salt and pepper.
In a large skillet, heat the avocado oil over medium-high heat.
Add the seasoned shrimp to the skillet, and cook for 1-2 minutes on each side depending on their size. Fully cooked shrimp should be pink and no longer opaque.
Once the shrimp is cooked, immediately add the Noble Made Garlic Parmesan Sauce to the pan, and stir for 1-2 minutes.
Remove the shrimp and sauce mixture from the heat, and ladle it over the spaghetti squash (or other keto noodles or cauliflower rice). Garnish with parsley, and serve hot.