Grilled Buffalo Chicken Dippers (Edit recipe)

10 minutes

15 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	588
Fat:	38 g
Carbohydrates:	12 g
Protein:	47 g
Cholesterol:	20 g
Sodium:	1251 mg
Fiber:	2 g
Sugars:	10 g
Calculated for total recipe.

by Noble Made

View original recipe

Serves: 4-6

Ingredients

2 lb Boneless Skinless Chicken Thigh
1 tsp Salt
1 Medium Buffalo Sauce, (whole bottle of Noble Made Medium Buffalo Sauce)
1 cup Ranch Dressing, (find a whole30 compliant one)
4 Carrots, peeled and cut into sticks
12 Celery, trimmed and cut in half

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat grill over high heat.
Salt chicken tenders and place them in a large bowl. Pour 1/3 of Noble Made Medium Buffalo Sauce over the chicken and stir to coat.
Skewer the chicken tenders.
Grill the skewers for 5-6 minutes on each side. Brush additional buffalo sauce on skewers, then remove them from the grill. Let them rest for 5 minutes.
To serve, pour roughly 1 tbsp. of the ranch dressing into a small cup. Add 2-3 carrot sticks and 2-3 sticks of celery to the cup, along with one chicken skewer.
Pour the remaining buffalo sauce into a bowl for extra dipping.