Cast-Iron Turkey Burgers (Edit recipe)

Notes

Ground Turkey: Swap it with ground chicken for a similar lean protein option with comparable flavor and texture. Onion: Use shallots for a milder, slightly sweeter flavor or green onions for a lighter, fresh taste. Olive Oil: Replace with avocado oil, another healthy option with a high smoke point. Oregano and Dill: For a fresh herbal twist, try Italian seasoning, basil, thyme, or parsley. Add cumin or paprika for a smoky, slightly spicy flavor, or add any of your favorite seasonings. ​Storage and Reheating Cooked turkey burgers can be stored in an airtight container in the refrigerator for 3-4 days. For extended storage, wrap each burger individually in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Reheating Instructions: Stovetop: Heat a skillet over medium heat with a slight drizzle of olive oil. Cook the burgers for 3-4 minutes per side until thoroughly warmed. Oven: Preheat the oven to 350°F (175°C). Place the burgers on a baking sheet and cover with foil to retain moisture. Bake for 10-15 minutes or until heated through. Microwave: Place the burger on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway to avoid overcooking. Air Fryer: Heat at 350°F (175°C) for 3-5 minutes to achieve a crispy texture, flipping halfway through.