Turkey Bacon Burgers
They are pretty simple to make with minimal ingredients. I make these on my cast iron griddle but any pan will do! I know summer is over and fall is in the air but who doesn’t love a great burger, any time of year?? I for one, can go for a burger (especially one with bacon) all day, everyday!
10 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 232 |
| Fat: | 13 g |
| Carbohydrates: | 0 g |
| Protein: | 23 g |
| Cholesterol: | 85 g |
| Sodium: | 409 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
by Valerie
Serves: 5
Ingredients
- 1 lb1 lb1 lb Ground Turkey
- 4 pieces4 pieces4 pieces Bacon
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook one piece of bacon on cast iron skillet or griddle.
- While the bacon is cooking, dice up the raw bacon and mix in with ground turkey in a bowl. Add in seasonings and incorporate with hands.
- Take bacon off griddle or pan and make sure to smear around bacon grease to cook your patties in. Keep the flame on to cook your patties.
- Eat the price of bacon!
- Form 5 patties evenly with the turkey/bacon combo and lay on griddle or pan. Cook 5 minutes on one side, gently flip and cook another 3-5 minutes. It depends on how “well” you want them cooked so just adjust time accordingly.
- Serve on your favorite gluten or paleo buns ...or wrapped in lettuce!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.