Cereal Milk Cottage Cheese Cup (Edit recipe)

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Cereal milk nostalgia meets a high-protein treat in this creamy Cereal Milk Cottage Cheese Cup!! Blended cottage cheese, marshmallow cereal, maple syrup, and vanilla protein powder create a sweet, fluffy base that tastes like the milk at the bottom of your cereal bowl. After a quick freeze and a topping of whipped cream, it turns into the easiest better-for-you dessert or snack!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

.5 cup Cottage Cheese, or one single serve cup
.25 cup Lucky Charms Cereal
1.25 Tbsp Pure Maple Syrup
1 Tbsp Vanilla Protein Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients into the cup of an immersion blender & blend until smooth.
Transfer mixture back to cottage cheese cup and freeze for 25-30 minutes; stirring halfway through
Top with whipped cream & extra marshmallows before serving and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	270
Fat:	6 g
Carbohydrates:	32 g
Protein:	24 g
Cholesterol:	21 g
Sodium:	490 mg
Fiber:	2 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated for total recipe.