Chai Apple Pie breakfast bowl
Think apple pie…but make it breakfast!
This Chai Apple Pie Pudding Bowl has all the warm, spiced flavors of dessert but packed into a creamy, cozy bowl that actually fuels you. The chai spices, tender apples, and a little crunch on top = comfort food meets feel-good food. Perfect for fall mornings, meal prep, or when you just want apple pie for breakfast (without the pie).
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
15
Serves: 2
Ingredients
Sauteed Apples
- 2 whole2 whole2 whole Apples, Honeycrisp, any variety
- 1 tsp1 tsp1 tsp Coconut Oil
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- .5 tsp.5 tsp.5 tsp Nutmeg, Ground
- 1 pinch1 pinch1 pinch Salt
- 1 tsp1 tsp1 tsp Maple Syrup - Under the Bark Syrup Co., optional
Pudding
- 1 whole1 whole1 whole Natural Instant Vanilla Pudding - Simply Delish
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Plant-Based Protein - Further Food
- 2 cups2 cups2 cups Almond Milk
- 1 tsp1 tsp1 tsp Apple Pie Spice - Primal Palate
- .25 tsp.25 tsp.25 tsp Ginger, Ground
- .25 tsp.25 tsp.25 tsp Cardamom, Ground
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Peanut Trail Mix Nut & Seed Butter - NuttZo
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a skillet over medium heat and melt the coconut oil
- Add the apple (diced) in an even layer.
- Cook for 2–3 minutes, stirring occasionally, until they start to soften.
- Sprinkle with cinnamon, nutmeg, and a pinch of salt. Stir to coat.
- Drizzle in maple syrup or honey and cook another 2–3 minutes until tender and golden.
- Remove from heat and serve warm over the pudding
- For the Pudding:
- Add all ingredients (except nut butter) to a bowl and whisk until smooth.
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About This Recipe
Show nutritional information
Appetizers Baked Fruits Breakfast Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Other Paleo Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 302 |
| Fat: | 15 g |
| Carbohydrates: | 30 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 566 mg |
| Fiber: | 7 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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