Cheddar Jalapeño Biscuits (Edit recipe)

What’s better than a biscuit? A biscuit loaded with cheddar, jalapeño, and scallion!

35 minutes to 40 minutes

15 minutes to 18 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	374
Fat:	33 g
Carbohydrates:	5 g
Protein:	22 g
Cholesterol:	99 g
Sodium:	994 mg
Fiber:	0 g
Sugars:	2 g
Calculated per serving.

by glassofweinstein

View original recipe

Serves: 8

Ingredients

2.25 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill), 333 grams
1 Tbsp Baking Powder
2 tsp Kosher Salt
.5 cup Unsalted Butter, cold & cubed
1 cup Buttermilk
2 cups Sharp Cheddar Cheese, (8 oz) shredded
.5 cup Green Onion (Scallion), chopped
1 Jalapeño, minced
1 Tbsp Unsalted Butter, Melted
1 pinch Maldon Sea Salt Flakes

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl or standing mixer, combine the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, baking powder, and kosher salt. Cut the butter into small cubes and mix/cut into the flour until the butter is the size of small peas. From here, slowly pour in the buttermilk while mixing until a soft dough is formed.
Separately, shred your favorite extra sharp cheddar cheese, slice your scallion greens, and mince your jalapeno. Depending on your heat preference, you can choose whether or not you’d like to include the seeds. Incorporate the cheese, scallions, and jalapeño into the dough until thoroughly mixed.
Place the dough on a sheet of plastic wrap, securely wrap all the dough, and press and form the dough into a square about an inch thick. Place the wrapped dough in the freezer and chill for 20 minutes. Preheat your oven to 450F.
Remove the chilled dough from the freezer. Evenly portion the dough into 8 pieces, and gently press and form them into squares about 1.5” thick. Spread them out on an aluminum foil lined baking sheet, brush with melted butter, and sprinkle with flaky salt. Bake at 450F for 15-18 minutes until beautifully golden. Allow to cool before serving, and enjoy!