Cheese Chick Balls!
These high protein cheese chicks are a super cute and easy appetizer to throw together! I served mine on my homemade gluten free ritz crackers for an all around delicious and wholesome snack!
Ingredients
- 8 oz8 oz8 oz Full Fat Cream Cheese
- .25 cup.25 cup.25 cup Plain Greek Yogurt
- 4 oz4 oz4 oz Mild Cheddar Cheese
- .25 tsp.25 tsp.25 tsp Garlic Powder
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion), Finely diced
- .5 cup.5 cup.5 cup Pecans, Crushed
- 0.25 cup0.25 cup0.25 cup Mild Cheddar Cheese, For coating
- 1 whole1 whole1 whole Carrots, For feet/nose
- 1 Tbsp1 Tbsp1 Tbsp Whole Black Peppercorns, For eyes
- 1 bunch1 bunch1 bunch Easy Gluten Free Ritz Crackers! (click for recipe), for serving
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- whip cream cheese and Greek yogurt together, then add in remaining ingredients. Refrigerate for an hour (or until ready to complete)
- Roll into balls, roll the balls into shredded cheddar, then cut triangles out of carrots for feet and nose, and place 2 peppercorns for eyes
- Enjoy right away or store in fridge
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Pescetarian Shellfish Free Snacks VegetarianThis is our estimate based on online research. | |
Calories: | 137 |
Fat: | 12 g |
Carbohydrates: | 2 g |
Protein: | 5 g |
Cholesterol: | 16 g |
Sodium: | 89 mg |
Fiber: | 1 g |
Sugars: | 1 g |
Calculated per serving. |
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