cheese stuffed bbq meatballs (Edit recipe)

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these meatballs are stuffed with a gooey cheese cube & smothered in a sweet grape jelly bbq sauce. pair these with some veggies, a salad, or potatoes & you have yourself one delicious, balanced meal!

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PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

13

Serves: 10

Ingredients

meatballs

2.5 lb Ground Turkey, or meat of choice
0.5 cup Cottage Cheese
2 Eggs
0.5 cup Sprouted Rolled Oats - One Degree Organic, ground into flour
0.25 cup Nutritional Yeast
2 Tbsp Barbecue Rub - Primal Palate
4 - 6 oz Mozzarella, cut into cubes

grape jelly bbq sauce

0.5 cup Unsweetened Ketchup - Primal Kitchen
0.75 cup Concord Grape Superfood Jam - Smash Foods
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
2 - 4 Tbsp Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 375.
add all meatball ingredients, except cheese to a bowl & mix well.
using a cookie scoop, make meatballs (~32 medium-sized).
place a cube of cheese in the center of each meatball & make sure meat is fully covering cheese.
make sauce, by adding all ingredients to a food processor.
place meatballs in a baking dish, then pour sauce over top.
bake for 30-35 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	281
Fat:	9 g
Carbohydrates:	18 g
Protein:	29 g
Cholesterol:	95 g
Sodium:	769 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.