cheesy hash brown muffin tots (Edit recipe)

220 recipes
|
497 followers

let’s make tots — but skip the seed oils & deep frying 👋 these cheesy hash brown muffin tots are crispy, golden, & made right in a muffin tin for the ultimate easy hack. 🧀🥔

Share

Save

PREP TIME

5 minutes

COOK TIME

35 minutes

INGREDIENTS

5

Serves: 8-10

Ingredients

30 oz Frozen Hash Browns
2 Tbsp Bacon Grease, or any melted fat of choice
2 Tbsp Meat & Potatoes Seasoning - Primal Palate, or seasoning blend of choice
8 oz Cheddar Cheese, use any cheese you like, shredded
Unsweetened Classic Ketchup - Yo Mama's Foods, or dipping sauce of choice for serving

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
in a bowl, combine all ingredients.
using a small cookie scoop, stuff cheesy hashbrown mixture into 2, 24 divot silicon muffin tins.
bake tots for 30-35 minutes or until crispy & brown on top.
serve with your favorite dipping sauce & enjoy!
to reheat, throw these in the air-fryer for 8-10 minutes to recrisp.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	164
Fat:	9 g
Carbohydrates:	6 g
Protein:	8 g
Cholesterol:	33 g
Sodium:	470 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.