Cherry and Cacao Nib Smoothie (Edit recipe)

Head Shot:Jessi's Kitchen
  • 128 recipes
  • |
  • 32 followers
This smoothie really is the perfect combination of sweet, tart and rich. You can add some protein to it for a quick breakfast or afternoon snack. It also usually helps me curb my sweet tooth so I don’t eat a bunch of chocolate chip cookies.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

6

Serves: 2

decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all of the smoothie ingredients in a high-speed blender and blend until smooth.
  2. Divide between two glasses and serve immediately.

Notes

I prefer frozen dark cherries for this recipe but feel free to substitute for your favorite type.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:550
Fat:45 g
Carbohydrates:22 g
Protein:5 g
Cholesterol:0 g
Sodium:2 mg
Fiber:11 g
Sugars:5 g
Calculated per serving.
Beverages Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian

Recommended for You

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply