cherry cheesecake protein puppy chow (Edit recipe)

cheesecake crust

1. to a saucepan, melt cashew butter & white chocolate chips over low heat.
2. to a large bowl, add cereal & pretzels (or salty add-in of choice), then pour melted cashew butter & white chocolate; combine.
3. pour onto a lined baking sheet & refrigerate for 20-30 minutes.
4. add puppy chow, to a bowl with a lid or a plastic bag.
5. add vanilla protein powder, cinnamon, & a pinch of salt; shake well.

cherry cheesecake

1. to a saucepan, melt cherry pomegranate jam, cashew butter, & white chocolate chips over low heat.
2. to a large bowl, add cereal, then pour melted mixture over top & combine.
3. fold in cheesecake protein cookie dough balls & freeze-dried cherries.
4. pour onto a lined baking sheet & refrigerate for 20-30 minutes.
5. in a coffee grinder, add a few freeze dried cherries & grind into a powder.
6. add puppy chow, protein powder, cherry powder, & salt to a giant plastic bag or a giant bowl; mix well.

put it all together

1. combine the cheesecake crust & the cherry cheesecake puppy chow versions, then freeze for at least 30 minutes & store puppy chow in the freezer.