Cherry Pineapple Dump Cake (Gluten-Free Option)
This easy cherry pineapple dump cake is a classic, no-fuss dessert made with canned pineapple, cherry pie filling, and a golden cake mix for a perfectly gooey, buttery finish. Just layer, bake, and enjoy a warm, fruity cake that tastes like you spent way more time on it than you did.
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
5
Serves: 12
Ingredients
- 1 whole1 whole1 whole Crushed Pineapple, Canned, 20 oz can, undrained
- 1 whole1 whole1 whole Cherry Pie Filling, 21 oz can
- 1 whole1 whole1 whole Yellow Cake Mix, *can sub gluten-free cake mix
- 0.5 cup0.5 cup0.5 cup Coconut Oil, melted
- 0.25 cup0.25 cup0.25 cup Coconut, Shredded
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F and prepare a 9x13-inch baking pan with non-stick baking spray and parchment paper.
- Pour the crushed pineapple into the pan and spread evenly.
- Add the cherry pie filling on top and again, spread evenly.
- Sprinkle the yellow cake mix on top of the cherry pie filling evenly.
- Pour the melted coconut oil evenly on top of the dry cake mix.
- Top with the shredded coconut.
- Bake for 40-45 minutes or until the edges are caramelized and bubbling.
- Remove from the oven and allow to cool for 15 minutes before serving. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Cakes Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 110 |
| Fat: | 10 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 2 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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