Chewy Oatmeal Cranberry Walnut Cookies (Edit recipe)

These Chewy Oatmeal Cranberry Walnut Cookies are soft, chewy, thick and come out perfect every time! They will become your new favorite.

15 minutes

12 minutes to 13 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	272
Fat:	11 g
Carbohydrates:	40 g
Protein:	4 g
Cholesterol:	16 g
Sodium:	163 mg
Fiber:	3 g
Sugars:	10 g
Calculated per serving.

by Real Food with Jessica

View original recipe

Serves: 15

Ingredients

.5 cup Danish Creamery Butter (Sea Salted), (room temperature)
.5 cup Brown Sugar
.25 cup Granulated White Sugar
1 Egg, large (room temperature)
1 Tbsp Molasses
.75 cup All Purpose Flour
1.5 cups Quick Cooking Oats, (see notes)
1 tsp Ground Cinnamon
.5 tsp Baking Soda
.5 tsp Salt
2 tsp Cornstarch
.75 cup Organic Dried Cranberries
.5 cup Organic Walnuts, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350° and line 2 sheet trays with parchment paper.
In a small bowl, combine flour, oats, cinnamon, baking soda, salt and cornstarch. Set aside.
In a large bowl, cream together the butter, brown sugar, white sugar, egg and molasses. Stir until completely smooth. Add in the dry mixture and stir until evenly mixed. Add in the cranberries and walnuts and mix in.
Portion cookie dough into 2 tablespoon balls and roll in between palms to make round. It will make 15 cookies.
Space evenly on sheet trays and bake for 12-13 minutes. Press down lightly afterwards if needed. Let cool and store in an airtight container.