Chicken Alfredo Baked Ravioli (Edit recipe)

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This Chicken Alfredo Baked Ravioli is an easy, one dish recipe that's ready in just 30 minutes. Cheesy ravioli and tender chicken are tossed in a creamy Alfredo sauce and then baked until warm and bubbly. This cheesy pasta is an easy recipe the whole family will enjoy!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 4

Ingredients

20 oz Ravioli, (cheese ravioli, fresh or frozen)
15 oz Alfredo Sauce - Yo Mama's Foods
2 cups Chicken Breast, shredded
0.25 cup Parmesan Cheese, grated
1 tsp Garlic Powder
1 cup Mozzarella, Shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400℉. Lightly coat a 9×13 baking dish with cooking spray.
Add ravioli (see note below if using frozen ravioli), chicken, Alfredo sauce, grated Parmesan cheese, and garlic powder to the baking dish. Stir well to combine and spread evenly in dish.
Bake for 15 minutes, remove pan from oven and sprinkle evenly with mozzarella cheese, and then place back into oven and cook for an additional 5-7 minutes, or until cheese is melted. Serve immediately.

Notes

If using frozen ravioli, you may need to increase the cooking time by 4-5 minutes.
Feel free to adjust the seasonings and add more garlic powder, Italian seasoning, etc.
Leftovers will keep in an airtight container in the refrigerator for up to three days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	678
Fat:	47 g
Carbohydrates:	24 g
Protein:	42 g
Cholesterol:	191 g
Sodium:	1250 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.