Chicken Biryani (Edit recipe)

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Many thanks to my sweet friend Jolly for sharing this quick and easy recipe made with our Grandma’s Spicy Chicken curry seasonings. Pair this rice as a side dish with chicken curry as the main entrée. Easily make chicken curry with our Grandma's Spicy chicken curry seasonings. Add hard boiled eggs to this dish for an even more hearty meal. You will absolutely LOVE this AMAZING dish. 😋

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PREP TIME

20 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 8

Ingredients

2 Tbsp Vegetable Oil
1.5 cups Red Onion, sliced
1 Tbsp Ginger Garlic Paste
1 Cardamom Pods (whole pods)
1.5 Whole Cinnamon Stick, (1.5-2)
1 Bay Leaf
2 Whole Cloves
2 lb Boneless Skinless Chicken Thigh, diced into bite sized chunks
Grandma's Spicy Chicken Curry Seasoning Kit - Anar Gourmet Foods, (step 1 and step 2 spice packets)
6-7 Raw Cashews, break into 2 pieces (optional)
2 cups Basmati Rice
4 cups Chicken Broth

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Marinate diced chicken with step 1 spice packet and set aside
Soak basmati rice for ½ hour in water, rinse and drain water
Heat oil over medium heat in large pot.
Sauté cloves, black cardamom, cinnamon sticks for ~2-3 mins
Add onions and sauté till golden brown for ~ 5-7 mins.
Add garlic, ginger or (ginger/garlic paste) sauté ~2-3 mins
Add marinated chicken, mix well and sauté 3-4 mins
Add step 2 spice packet, mix well,
Add washed rice, sauté for 2-3 mins,
Add chicken broth, cover pot and bring to boil, turn down heat to medium low and simmer ~15-20 mins till all liquid is absorbed.
If rice is cooked and there is still liquid in pot, take off lid and turn down heat to low, and let simmer on low for another 5-10 mins till all liquid is absorbed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	573
Fat:	19 g
Carbohydrates:	21 g
Protein:	32 g
Cholesterol:	0 g
Sodium:	145 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.