Chicken, Brie, and Apple Crostini
These Chicken, Brie, and Apple Crostini are a perfect blend of savory, creamy, and subtly sweet flavors. Tender, simply prepared US Wellness Meats chicken breast is layered over crisp toasted crostini, topped with slices of brie that gently melt into the warm chicken. Fresh, crisp apple adds a bright, juicy crunch, while a handful of delicate microgreens brings freshness and a touch of earthiness. Finished with a light drizzle of honey, each bite is beautifully balanced—making these crostini an elegant appetizer for a Super Bowl party or a refined addition to a brunch or wine night spread.
PREP TIME
10 minutes
COOK TIME
18 minutes
INGREDIENTS
9
Serves: 8
Ingredients
- 1 lb1 lb1 lb Pasture-raised Chicken Breasts - US Wellness Meats
- 3 cups3 cups3 cups Chicken Broth
- 1 whole1 whole1 whole Apple, Pink Lady
- 4 oz4 oz4 oz Brie Cheese
- 1 whole1 whole1 whole Gluten and Grain Free Baguette - Against the Grain
- 0.5 cup0.5 cup0.5 cup Butter, Salted, melted
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.5 cup0.5 cup0.5 cup Microgreens
- 2 Tbsp2 Tbsp2 Tbsp Honey
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using an Instant Pot, add the chicken breast and chicken broth to the bowl. Lock the lid in place and set the pressure cooker lid valve to “sealing.” Cook on high for 15 minutes and then quick-release the pressure.
- Remove the chicken breast from the liquid and discard the liquid.
- Shred the chicken breast using two forks, or shred it in the bowl of a stand mixer with the paddle attachment.
- To make the crostini, preheat the oven to 400 degrees and line a sheet pan with parchment paper.
- Dredge the sliced baguette pieces in the melted butter, then lay them flat on the sheet pan. Sprinkle with the seas salt.
- Place in the oven and bake for 8 minutes. The crostini should be golden brown but not burnt.
- Leave the oven on at 400 degrees.
- Thinly slice the apple into 1/8-inch-thick pieces.
- Layer the crostini with an apple slice, shredded chicken, and top with a slice of brie.
- Place in the oven and bake for 10 minutes.
- Top each crostini with microgreens and drizzle with honey. Enjoy!
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About This Recipe
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Appetizers Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 427 |
| Fat: | 20 g |
| Carbohydrates: | 6 g |
| Protein: | 18 g |
| Cholesterol: | 73 g |
| Sodium: | 372 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
4 responses to “Chicken, Brie, and Apple Crostini”
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These look so good!
I will take 17 right now, thank you very much. YUM.
Nothing beats the chicken – cheese – apple combo! So cozy
What a delicious combination of flavors.