Chicken Enchiladas
Simple and so delicious! You can prep these the night before and bake them the following day. These chicken enchiladas are the perfect weeknight dinner! ENJOY!
PREP TIME
20 minutes
COOK TIME
35 minutes
INGREDIENTS
13
Serves: 4
Ingredients
- 15 oz15 oz15 oz Tomato Sauce
- 0.75 cup0.75 cup0.75 cup Chicken Bone Broth
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 2 tsp2 tsp2 tsp Oregano, Dried
- 2 tsp2 tsp2 tsp Himalayan Pink Salt
- 0.25 tsp0.25 tsp0.25 tsp Chipotle Powder
- 4 tsp4 tsp4 tsp Cumin, Ground
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Chili Powder
- 0.75 tsp0.75 tsp0.75 tsp Garlic Powder
- 12 oz12 oz12 oz Rotisserie Chicken
- 0.25 tsp0.25 tsp0.25 tsp Onion Powder
- 2 cups2 cups2 cups Cheddar Cheese, Shredded, Raw if available
- 888 Flour Tortilla, Soft Shell Taco Size
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the enchilada sauce.
- Add the tomato sauce, 1/4 cup chicken bone broth, ACV, oregano, pink salt, 1/4 teaspoon chipotle powder, 2 teaspoons cumin, 1 Tablespoon chili powder, and 1/2 teaspoon garlic powder to a high-speed blender and blend until smooth.
- In a medium sized baking dish, add enough sauce to cover the bottom.
- In a large mixing bowl add the chicken, remaining bone broth (1/2 cup), cumin (2 teaspoons), garlic powder (1/4 teaspoon), onion powder (1/4 teaspoon), and chili powder (1/2 teaspoon).
- Mix until the chicken is fully coated with the seasoning.
- Divide the chicken into 8 portions.
- Begin filling your tortillas with the chicken mixture and place them in the baking dish with the seam side down.
- If your tortillas are hard to work with, then you can soften them up by heating them quickly in the microwave or on a pan.
- Pour the remaining sauce over the enchiladas.
- Top with the cheese.
- Bake at 350F for 25 – 30 minutes, until the cheese is melted, and the sauce is bubbling on the sides of the baking dish.
- Serve with your favorite enchilada toppings such as lettuce, onion, tomato, sour cream, and salsa
- ENJOY!
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About This Recipe
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Coconut Free Egg Free Entrées Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 701 |
| Fat: | 37 g |
| Carbohydrates: | 13 g |
| Protein: | 49 g |
| Cholesterol: | 185 g |
| Sodium: | 2773 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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