Garlic Sesame Snap Peas
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 68 |
| Fat: | 7 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 470 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 2-4
Ingredients
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Soy Sauce
- 1 tsp1 tsp1 tsp ground Ginger
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- Snap Peas
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium pan, heat oil.
- Mix ingredients.
- Coat snap peas in the mixture.
- Pour into the pan and cook until softened or slightly browned.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.