Easy Paleo Pasta Salad
Cool off with this no cook, easy paleo, summer pasta salad!
15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 588 |
| Fat: | 45 g |
| Carbohydrates: | 33 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 1758 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 2 cups2 cups 2 cupsHearts of Palm Spaghetti, (or pasta of choice including zoodles, rice noodles, cassava pasta)
- 0.5 cup0.5 cup 0.5 cupKalamata Olives, pitted, drained and quartered
- 1 cup1 cup 1 cupCucumber, diced
- 1 cup1 cup 1 cupCherry Tomato, quartered
- 0.5 cup0.5 cup 0.5 cupSun Dried Tomatoes, drained and diced
- 1 cup1 cup 1 cupArtichoke Hearts
- 0.25 cup0.25 cup 0.25 cupExtra Virgin Olive Oil
- 2 Tbsp2 Tbsp 2 TbspLemon Juice
- 0.666 tsp0.666 tsp 0.666 tspSalt
- 0.333 tsp0.333 tsp 0.333 tspdried Oregano
- 6 whole6 whole 6 wholefresh Basil, chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the fresh vegetables (salad ingredients) to a large bowl.
- Add all of the dressing ingredients to a cup.
- Drizzle the dressing over the salad and mix to combine.
- Divide into separate bowls to serve
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Salads Shellfish Free Sugar Free Whole30Never Miss a Bite
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