Chile de Árbol Salsa (Edit recipe)

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This Chile de Árbol Salsa is a simple, spicy Mexican salsa made with boiled tomatoes and dried chile de árbol, blended until smooth and finished with fresh onion and cilantro. It’s bold with a fiery-kick and incredibly easy to make with just a handful of pantry ingredients. This is the kind of everyday salsa that is great with tacos.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

5

Serves: 6

Ingredients

2 whole Roma Tomato
10-12 whole Chiles de Arbol
.5 tsp Kosher Salt
.5 tsp Garlic Powder
.5 cup Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a pot of water to a boil.
Add the chiles de arbol and cook for about 5 minutes.
Then add tomatoes and continue cooking until the tomatoes are soft.
Transfer the tomatoes and chiles to a blender.
Add salt, garlic powder, and water.
Blend until smooth.
If using a standard blender, strain the salsa through a fine mesh sieve for a smoother texture.
If using a high-powered blender, straining is not necessary.
Pour into a bowl and stir in the diced onion and cilantro.
Taste and adjust salt if needed.

Notes

For a milder sauce, use less chiles or remove some (or) all of the seeds

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	11
Fat:	0 g
Carbohydrates:	2 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	96 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.