Chili Con Queso (Edit recipe)

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Grass-fed beef, raw cheddar, organic veggies and spices! A queso you can finally feel good about. Skip the store-bought and make your own. Enjoy!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 8

Ingredients

2 cups Heavy Cream (Whipping Cream)
4 oz Full Fat Cream Cheese
2 cups Grass-fed Organic Cheddar Cheese, Preferably Raw
.5 lb Ground Beef, Grass-Fed
.5 Tbsp Chili Powder, Diced
.25 tsp Paprika, Diced
.5 tsp Himalayan Pink Salt, Diced
.25 tsp Garlic Powder
.125 tsp Onion Powder
.25 tsp ground Coriander
.75 tsp Ground Cumin
.5 cup Salsa, No Added Sugar
.75 cup Bell Pepper, Red, Yellow, or Orange
2 Tbsp Cilantro, Chopped
4 cups Corn Tortilla Chips, Preferably Masa Brand Use Code READYPREPHEAL for 20% off!

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized frying pan, add the ground beef.
Brown the ground beef over medium low heat.
In a small bowl, combine all of the seasonings.
Add the seasonings and the salsa to the ground beef. Mix well until fully combined.
In a medium sized saucepan add the heavy cream. Heat on low until the cream is hot.
Add the cream cheese and whisk until melted and fully combined.
Add the shredded cheese and mix until melted and fully combined.
Add the ground beef mixture and the bell peppers. Mix well until heated through and fully combined.
Add the cilantro and serve! Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1097
Fat:	65 g
Carbohydrates:	81 g
Protein:	36 g
Cholesterol:	168 g
Sodium:	989 mg
Fiber:	8 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.