Chili Lime Salmon (Edit recipe)

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Packed with Chili Lime flavor, this main course is ready in about 25 minutes total and uses ingredients you’re likely to already have on hand. You’ll just need to grab a salmon filet from your local seafood counter. Serve it with some Cilantro Lime Riced Cauliflower for a complete meal.

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix together olive oil, chili powder, smoked paprika, garlic powder, salt and pepper. Add in zest and juice of 1 lime. Mix well to combine.
  3. Place salmon filet on prepared pan and pat dry with a paper towel. Brush on seasoning mixture until well coated.
  4. Bake for 14 to 16 minutes, or until salmon reaches an internal temperature of 145 degrees F.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1801
Fat:88 g
Carbohydrates:1 g
Protein:242 g
Cholesterol:621 g
Sodium:804 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Shellfish Free Sugar Alcohol Free Sugar Free Whole30

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