Raspberry Lemon Sparkler (Edit recipe)

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Inspired by the bounty of raspberries at the farmers market, this Raspberry Lemon Sparkler is a Whole30-friendly faux-jito of sorts — combining the bright red berries with fresh mint and fresh-squeezed lemon juice. It’s a refreshing mocktail that can be batch-made for a weekend brunch or a summer gathering.

Simply purée the ingredients together, stir in a quart of sparkling water and serve in a pitcher for a refreshing drink that’s pucker perfect without the crazy additives. You can easily double the fruit and have the fruit concentrate at the ready to stir up another pitcher. 

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

5

Serves: 10

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Ingredients

  • .75 cup Lemon Juice, (about 4 large lemons)
  • raspberriesraspberries
  • 10 - 12 whole Mint Leaves
  • 1 quart Club Soda
  • IceIce
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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add lemon juice, 1 pint raspberries and 10 to 12 mint leaves to a blender. Secure lid and blend on high until well combined.
  2. Add puree from blender to a pitcher and gently stir in 1 quart of soda water. Top pitcher with ice and set up a serving station with ice-filled glasses and extra mint leaves and lemon slices for garnish.

Notes

You can make the puree up to three days in advance and keep refrigerated in an air-tight container. Once you're ready to make the drink, just stir in the soda water, top with ice and serve.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:86
Fat:1 g
Carbohydrates:18 g
Protein:4 g
Cholesterol:0 g
Sodium:56 mg
Fiber:9 g
Sugars:2 g
Calculated per serving.
Autoimmune Protocol Beverages Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian Whole30

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