Chipotle Lime Steak Kebabs
Steak marinated in a delightfully "lime forward" marinade paired with mango and red onion is magical!! If you’ve not enjoyed grilled mango before, prepare to be impressed. Use ripe mangos, as the cubes will slide onto the skewers easier and grill up perfectly. With kabobs, it’s best to aim for all the elements to be cut to the same size so that all the pieces have contact with the grill and will cook evenly. My Mango Steak Sauce of course pairs perfectly with these, but feel free to enjoy "as is" right off the grill.
PREP TIME
20 minutes
COOK TIME
15 minutes to 20 minutes
INGREDIENTS
16
Serves: 2-4
Ingredients
- 1.5 lb1.5 lb1.5 lb Sirloin Steak, cut into 1½” -2” cubes
- 1 cup1 cup1 cup Lime Juice
- 1 cup1 cup1 cup Avocado Oil
- 1 tsp1 tsp1 tsp Cumin, Ground
- 1 tsp1 tsp1 tsp Chili Powder
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Onion Powder
- .25 tsp.25 tsp.25 tsp Chipotle Powder, optional
- 1 Tbsp1 Tbsp1 Tbsp Cilantro, roughly chopped
- 1 - 2 whole1 - 2 whole1 - 2 whole Mango, cut into 1½” -2” cubes, see note
- 1 whole1 whole1 whole Red Onion, medium, cut into 2" wedges
marinade
kebabs
garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix marinade by adding lime juice, avocado oil, cumin, chili powder, garlic powder, onion powder, chipotle chili powder, and cilantro (if using) to a large mason jar or another vessel you can shake up well.
- Add steak cubes to a non-reactive container or zip top bag. Reserve about ½ cup of marinade, then pour the rest over the steak—place in the refrigerator for a minimum of six hours or overnight for optimal flavor.
- When ready to grill, remove steak from the fridge and allow it to come up to room temperature. Make kabobs by threading steak, mango and red onion wedges onto your prepared skewers, see not. Grill on a hot grill pan or outdoor grill until steak reaches desired doneness.
- Remove the kabobs from the grill and place them on a serving platter. While they are still warm, pour the ½ cup reserved marinade over the top and sprinkle with additional chopped cilantro and sea salt if using. Serve with extra lime wedges and my Mango Steak Sauce, linked in the intro.
Notes
I prefer the honey mango aka an atoulfo mango, they seem to consistently have the best flavor and texture.
If you use wooden skewers, be sure to allow time to soak them in water for 30 mins before using so they don't burn while you grill your kebabs.
Steak cubes don't take very long to grill, so keep the temps below in mind for optimal enjoyment.
Rare: 120-130°F (49-54°C)
Medium-Rare: 130-135°F (54-57°C)
Medium: 135-145°F
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 1458 |
| Fat: | 119 g |
| Carbohydrates: | 40 g |
| Protein: | 51 g |
| Cholesterol: | 160 g |
| Sodium: | 180 mg |
| Fiber: | 5 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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2 responses to “Chipotle Lime Steak Kebabs”
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You have been on a ROLL with these gorgeous recipes Michelle!!
Thanks Pooja, I’m committed to tastiness over here!!