Chipotle Ranch Veggie Burgers (Edit recipe)

Ingredients

For the Chipotle Ranch Sauce

• 0.5 cup Plant-Based Mayonnaise
• 0.5 cup Plant-Based Plain Yogurt, unsweetened, or non-dairy sour cream
• 2 Chipotle Peppers in Adobo Sauce, (they come in a can)
• 0.5 Lime, juice only, about 1 tbsp
• 1 tsp Dill, Dried, or 1 tbsp fresh dill
• 0.5 tsp Garlic Powder, or 2 garlic cloves
• 0.5 tsp Onion Powder
• 0.25 tsp Salt

For the Burgers

• 1 Tbsp Olive Oil
• 4 Black Bean Veggie Burger - Actual Veggies, thawed, or plant-based patties of choice
• 1 pinch Salt and Pepper, to taste

For Serving

• 4 Hamburger Buns, I used Dave's Killer Bread whole grain buns
• 4 Vegan Cheddar Cheese, Sliced, I used Follow Your Heart
• 1 Tomato, sliced
• 0.5 Red Onion, sliced into rings
• 4 pieces Lettuce, Romaine