Choc Caramel Swirl Overnight Weetbix
is there anything better than chocolate and caramel? i’ll wait.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
13
Serves: 1
Ingredients
Base
- 3 pieces3 pieces3 pieces Weetabix
- 0.5 cup0.5 cup0.5 cup Whole Milk
- 1 tsp1 tsp1 tsp Pure Maple Syrup, optional
Yoghurt Layer
- 0.5 cup0.5 cup0.5 cup Vanilla Greek Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Caramel Biscuit Plant Protein - Naked Harvest, NOA15 for $$ off
PB Caramel
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
Choc Layer
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Hot Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a bowl, mash together weetbix and milk/water until combined, and place in the fridge whilst making yogurt layer.
- in a seperate bowl, stir together yogurt and protein powder until combined, and evenly spread layer over weetbix.
- in a small bowl, mix together peanut butter and maple syrup until smooth and combined, and then pour over yogurt layer.
- in a seperate bowl, mix cacao powder and water until there is a SLIGHTLY runny consistency (you don’t want it too runny).
- pour choccy ganache over caramel layer, then use a toothpick to make the swirl.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 409 |
| Fat: | 11 g |
| Carbohydrates: | 48 g |
| Protein: | 28 g |
| Cholesterol: | 18 g |
| Sodium: | 301 mg |
| Fiber: | 9 g |
| Sugars: | 35 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
One response to “Choc Caramel Swirl Overnight Weetbix”
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Which container have you used here? I’m always struggling to find the appropriately sized glass tupperware for overnight weetbix!