Choc Caramel Swirl Overnight Weetbix
is there anything better than chocolate and caramel? i’ll wait.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
13
Serves: 1
Ingredients
Base
- 3 pieces3 pieces3 pieces Weetabix
- 0.5 cup0.5 cup0.5 cup Whole Milk
- 1 tsp1 tsp1 tsp Pure Maple Syrup, optional
Yoghurt Layer
- 0.5 cup0.5 cup0.5 cup Vanilla Greek Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Pancake Batter Plant Protein - Naked Harvest, NOA15 for 15% off
PB Caramel
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
Choc Layer
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Hot Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a bowl, mash together weetbix and milk/water until combined, and place in the fridge whilst making yogurt layer.
- in a seperate bowl, stir together yogurt and protein powder until combined, and evenly spread layer over weetbix.
- in a small bowl, mix together peanut butter and maple syrup until smooth and combined, and then pour over yogurt layer.
- in a seperate bowl, mix cacao powder and water until there is a SLIGHTLY runny consistency (you don’t want it too runny).
- pour choccy ganache over caramel layer, then use a toothpick to make the swirl.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 417 |
| Fat: | 12 g |
| Carbohydrates: | 48 g |
| Protein: | 29 g |
| Cholesterol: | 18 g |
| Sodium: | 306 mg |
| Fiber: | 9 g |
| Sugars: | 35 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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