Chocolate Chip Buckwheat Pancakes
A recipe for all the people who claim they don’t like buckwheat pancakes! (Kidding…sort of)
I have a very deep love for chocolate chip pancakes that goes way back to when I was a kid. To this day, it is one of my favorite breakfast items to make on special occasions.
Ingredients
- 1 1/4 cup1 1/4 cup1 1/4 cup Buckwheat Flour
- 1/2 cup1/2 cup1/2 cup Arrowroot Flour
- 3 tsp3 tsp3 tsp Baking Powder
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- 333 Eggs
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 1/4 cup1/4 cup1/4 cup Avocado Oil
- 1 1/4 cup1 1/4 cup1 1/4 cup Almond Milk
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips, (optional)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl whisk together the dry ingredients and set aside.
- Combine all the wet ingredients in a large bowl and whisk.
- Add the dry ingredients to the wet and whisk to combine.
- Let the batter rest 5 minutes to thicken.
- Meanwhile, heat a skillet or griddle to medium-high heat and grease once hot.
- Pour the pancake batter on the pan in a circular motion. Top with chocolate chips and cook for 2-3 minutes or until you begin to see bubbles and small holes form. Flip the pancake and cook for an additional 1-2 minutes.
- Repeat with the remaining batter
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free FODMAP Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 229 |
Fat: | 11 g |
Carbohydrates: | 30 g |
Protein: | 4 g |
Cholesterol: | 0 g |
Sodium: | 218 mg |
Fiber: | 6 g |
Sugars: | 11 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.