Chocolate chip cookie cake! (Edit recipe)

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Gluten free, low sugar, thick and delicious cookie cake! The best of all cakes around if you ask me!

PREP TIME

10 minutes

COOK TIME

16 minutes

INGREDIENTS

8

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk together dry ingredients
  2. Add in softened butter, syrup, and vanilla and mix with a hand mixer until well combined
  3. Fold in most of the chocolate chips, reserving some for topping
  4. Line the bottom of an 8" round pan with parchment paper (I traced the pan then cut), and spray with nonstick avocado or coconut oil spray
  5. Bake at 350 for 16 min
  6. Allow to cool completely, about an hour, before removing from pan. I found placing in the fridge for the later 20-30 min helped
  7. Use a butter knife to seperate cookie from the edges, then invert the cookie cake onto a plate to remove without breaking
  8. Optionally, top with frosting and more chocolate chips
  9. Slice and enjoy!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:227
Fat:18 g
Carbohydrates:19 g
Protein:6 g
Cholesterol:24 g
Sodium:183 mg
Fiber:4 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
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One response to “Chocolate chip cookie cake!”

  1. My love for cookie cake runs deep – always my preferred cake!! This one is a BEAUTY! 😍

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