Chocolate chip cookie cake!
Gluten free, low sugar, thick and delicious cookie cake! The best of all cakes around if you ask me!
10 minutes
16 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 370 |
| Fat: | 21 g |
| Carbohydrates: | 43 g |
| Protein: | 12 g |
| Cholesterol: | 24 g |
| Sodium: | 189 mg |
| Fiber: | 6 g |
| Sugars: | 11 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 2 cups2 cups2 cups Almond Flour
- 1.5 cups1.5 cups1.5 cups Oat Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1 pinch1 pinch1 pinch Sea Salt
- .5 cup.5 cup.5 cup Unsalted Butter, Or vegan butter or coconut oil
- .5 cup.5 cup.5 cup Pure Maple Syrup
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 0.666 cup0.666 cup0.666 cup Lakanto Milk Chocolate Chips (No Sugar Added)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together dry ingredients
- Add in softened butter, syrup, and vanilla and mix with a hand mixer until well combined
- Fold in most of the chocolate chips, reserving some for topping
- Line the bottom of an 8" round pan with parchment paper (I traced the pan then cut), and spray with nonstick avocado or coconut oil spray
- Bake at 350 for 16 min
- Allow to cool completely, about an hour, before removing from pan. I found placing in the fridge for the later 20-30 min helped
- Use a butter knife to seperate cookie from the edges, then invert the cookie cake onto a plate to remove without breaking
- Optionally, top with frosting and more chocolate chips
- Slice and enjoy!
Add a Note
My Notes:
About This Recipe
Baked Goods Cakes Coconut Free Cookies Egg Free Gluten Free Nightshade Free Pescetarian Pies Shellfish Free Vegetarian
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One response to “Chocolate chip cookie cake!”
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My love for cookie cake runs deep – always my preferred cake!! This one is a BEAUTY! 😍