Chocolate Chip Cookie Overnight Weetbix
Breakfast meets dessert with this super easy recipe! It honestly reminds me of cheesecake, which really satisfies my sweet tooth in the morning!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 1
Ingredients
- 2 whole2 whole2 whole Weetabix, crushed
- 100 ml100 ml100 ml Almond Milk
- 0.5 cup0.5 cup0.5 cup Vanilla Yogurt
- 10 grams10 grams10 grams Dark Chocolate
- 1 tsp1 tsp1 tsp Coconut Oil
- 1 pieces1 pieces1 pieces Packaged Chocolate Chip Cookies, crushed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine weetbix and milk, and flatten out.
- Place yoghurt layer over the top.
- Melt chocolate with chocolate oil, and pour evenly over yoghurt layer.
- Top with crushed cookie and refrigerate for at least 1-2 hours (or overnight). Enjoy friends!
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About This Recipe
Show nutritional information
Breakfast Egg Free Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 160 |
| Fat: | 10 g |
| Carbohydrates: | 14 g |
| Protein: | 4 g |
| Cholesterol: | 13 g |
| Sodium: | 121 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Calculated for total recipe. | |
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