Chocolate Chip Cookie Overnight Weetbix (Edit recipe)

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Breakfast meets dessert with this super easy recipe! It honestly reminds me of cheesecake, which really satisfies my sweet tooth in the morning!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

6

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl, combine weetbix and milk, and flatten out.
  2. Place yoghurt layer over the top.
  3. Melt chocolate with chocolate oil, and pour evenly over yoghurt layer.
  4. Top with crushed cookie and refrigerate for at least 1-2 hours (or overnight). Enjoy friends!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:160
Fat:10 g
Carbohydrates:14 g
Protein:4 g
Cholesterol:13 g
Sodium:121 mg
Fiber:0 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated for total recipe.
Breakfast Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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