Chocolate Chip Coconut Marshmallow Cookies
My son wanted chocolate chip cookies, and I didn't want to just do the standard cookie! I don't bake a ton but when I do, I try to challenge myself! These Chocolate Chip Coconut Marshmallow Cookies were amazing! You really get that coconut flavor, of course the classic chocolate chip, and the gooey marshmallow inside - just WOW! Plus, using the coconut oil helps to keep it a little healthier!
PREP TIME
40 minutes
COOK TIME
11 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 1.5 cups1.5 cups1.5 cups All Purpose Flour
- 1 cup1 cup1 cup Mini Marshmallows
- .5 cup.5 cup.5 cup Coconut Flakes, Unsweetened
- .5 cup.5 cup.5 cup Semi-Sweet Chocolate Chips
- .5 cup.5 cup.5 cup Granulated White Sugar
- .5 cup.5 cup.5 cup Brown Sugar
- 111 Egg
- 6 Tbsp6 Tbsp6 Tbsp Butter, Salted, softened
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Vanilla Extract
- .75 tsp.75 tsp.75 tsp Baking Soda
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 F and line a large baking sheet with parchment paper for easy cleanup!
- In a large sized bowl, cream together butter, coconut oil, sugars, vanilla, and baking soda. Use the back of a spoon to push all the ingredients together against the sides of the bowl
- In a separate medium sized bowl, whisk together flour and coconut flakes until combined. Then whisk in the egg
- Combine both bowls into the larger bowl, and using the back of your spoon, cream everything together until it forms a dough
- When your mixture is seeming more dough-ish, use your hands to push it all together into a large mound in the middle of the bowl. Cover with saran wrap and refrigerate for 20 minutes so the dough is easier to work with.
- Remove dough from refrigerator and using your hands, incorporate the chocolate chips and marshmallows. Squeeze and squish it all together, then roll into 12 balls slightly larger than a golf ball
- Place on baking sheet about an inch apart from each other and bake for 9-11 minutes
- Cookies are done when the tops are golden brown, and an inserted toothpick comes out clean
- Let Chocolate Chip Coconut Marshmallow Cookies cool for about 5 minutes, carefully remove from pan, and let cool completely on a cooling rack
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 276 |
| Fat: | 13 g |
| Carbohydrates: | 36 g |
| Protein: | 3 g |
| Cholesterol: | 15 g |
| Sodium: | 135 mg |
| Fiber: | 1 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.