Chocolate Chip Peanut Butter Cookies
Ellie started 2nd grade today 🥺 and I started this tradition when Ellie was in pre-k that she would come home to homemade cookies after the first day of school. She will be coming home to these peanut butter chocolate chip cookies today since they are one of her favorites!
These are soft and are gluten free, refined sugar free, and vegan. But most importantly - they are delicious.
This took me 4 times to nail and they totally were worth the wait!!
10 minutes
12 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 119 |
| Fat: | 11 g |
| Carbohydrates: | 12 g |
| Protein: | 2 g |
| Cholesterol: | 8 g |
| Sodium: | 99 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 14
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup Lakanto Brown Monkfruit Sweetener, or regular brown sugar
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Redmond Real Salt
- 3 Tbsp3 Tbsp3 Tbsp unsweetened Applesauce
- 3 Tbsp3 Tbsp3 Tbsp Ghee, or butter, melted
- 0.5 cup0.5 cup0.5 cup Peanut Butter
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.333 cup0.333 cup0.333 cup Hu Dark Chocolate Gems, or chocolate chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix dry ingredients together and then add wet ingredients.
- Stir until combined and fold in chocolate chips.
- With a small cookie scoop or large spoon, scoop and roll into smaller sized balls. Slightly press on the top to flatten (these will spread so you don't need to press much).
- Bake at 350 for 10-12 minutes.
- LET COOL for at least 20 min. They will firm as they cool.
Add a Note
My Notes:
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.