Chocolate Chip Peanut Butter Cookies (Edit recipe)

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Ellie started 2nd grade today 🥺 and I started this tradition when Ellie was in pre-k that she would come home to homemade cookies after the first day of school. She will be coming home to these peanut butter chocolate chip cookies today since they are one of her favorites! These are soft and are gluten free, refined sugar free, and vegan. But most importantly - they are delicious. This took me 4 times to nail and they totally were worth the wait!!

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PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

Serves: 14

Ingredients

1 cup Almond Flour
0.5 cup Brown Monkfruit Sweetener - Lakanto, or regular brown sugar
0.5 tsp Baking Soda
0.25 tsp Redmond Real Salt
3 Tbsp unsweetened Applesauce
3 Tbsp Ghee, or butter, melted
0.5 cup Peanut Butter
1 tsp Vanilla Extract
0.333 cup Hu Dark Chocolate Gems, or chocolate chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix dry ingredients together and then add wet ingredients.
Stir until combined and fold in chocolate chips.
With a small cookie scoop or large spoon, scoop and roll into smaller sized balls. Slightly press on the top to flatten (these will spread so you don't need to press much).
Bake at 350 for 10-12 minutes.
LET COOL for at least 20 min. They will firm as they cool.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	119
Fat:	11 g
Carbohydrates:	12 g
Protein:	3 g
Cholesterol:	8 g
Sodium:	99 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.