Chocolate Chip Pumpkin Bread (Edit recipe)

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The flavors of fall! This pumpkin bread uses real pumpkin, olive oil, is lower in sugar than most traditional treats, and has a light fluffy texture that will make you want to enjoy it with your morning coffee. For me, I'm more of a cook than a baker so baking can feel like a big project. Not this bread! It's simple to make with very classic and basic baking ingredients - you probably already have most of them in your kitchen!

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PREP TIME

15 minutes

COOK TIME

50 minutes

INGREDIENTS

12

Serves: 10

Ingredients

1 cup Pumpkin Purée
0.5 cup Extra Virgin Olive Oil
2 whole Eggs
0.5 cup Brown Sugar
0.25 cup Cane Sugar
1 tsp Pure Vanilla Extract
1.75 cups All Purpose Flour
1 tsp Baking Soda
0.5 tsp Baking Powder
0.5 tsp Salt
1.5 tsp Pumpkin Pie Spice
0.5 cup Dark Chocolate Chips, and some for topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350f.
Grease a loaf pan or line with parchment paper. Set aside.
In a large bowl, whisk together pumpkin puree, oil, eggs, brown sugar, granulated sugar and vanilla until smooth.
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice until combined.
Slowly pour the dry ingredients into the wet. Stir until no more flour clumps.
Fold in chocolate chips.
Pour the batter into your prepared loaf pan top with a couple extra chocolate chips.
Bake for 50 minutes, or until a toothpick comes out clean (this tends to rise a bit in the center so use a knife if the toothpick isn't long enough).
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.

Notes

For muffins: grease or line a muffin pan. Divide batter evenly among 12 muffin cups. Bake for 20 minutes, or until a knife comes out clean.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	313
Fat:	17 g
Carbohydrates:	37 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	239 mg
Fiber:	3 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.