Chocolate Chip Pumpkin Spice Banana Bread (Edit recipe)

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This recipe came about as I had three ripe bananas on my counter and I have a firm rule, no banana goes to waste!! And with it being fall time right around the corner , it was a fun twist !

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PREP TIME

5 minutes to 8 minutes

COOK TIME

52 minutes to 1 hour

INGREDIENTS

11

Serves: 10

Ingredients

3 whole Banana, Smashed some lumps are okay
0.5 cup Butter, Unsalted, Melted
0.75 cup Brown Sugar, packed in the cup
1 whole Egg
1 tsp Pure Vanilla Extract
1.5 cups All Purpose Flour
1 tsp Baking Soda
1.5 tsp Pumpkin Pie Spice
0.5 tsp Salt
0.5 cup Baking Chocolate Chips, Milk Chocolate
1 Tbsp Brown Sugar, crumbled on top

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the oven to 350°F. Grease the loaf pan or line it with parchment paper.
Mash the bananas in a large bowl.
Stir in the melted butter, brown sugar, egg and vanilla.
Add the flour, baking soda, pumpkin pie spice and salt.
Gently stir only until the flour disappears—don’t overmix!
Fold in chocolate chips or walnuts, if using.
Pour the batter into the pan, keeping it no more than about ¾ full.
Mix the topping ingredients and sprinkle them evenly over the batter.
Bake for 55–65 minutes, checking around 52 minutes. ( mine was perfect at 54 minutes but depends on your oven so keep an eye!)
If the top becomes too dark, loosely cover it with foil.
It’s finished when a toothpick comes out with moist crumbs but no wet batter.
Cool in the pan for 15 minutes, then transfer it to a rack and cool for another 20–30 minutes.
I suggest storing in a bread bag that can close, or wrapping in some cling wrap to hold in that moisture!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	300
Fat:	16 g
Carbohydrates:	39 g
Protein:	8 g
Cholesterol:	24 g
Sodium:	240 mg
Fiber:	4 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.