Chocolate Covered Caramel Apple Clusters (Edit recipe)

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When caramel apple meets chocolate you get these chocolate covered caramel apple clusters! Ready to eat in 20 minutes, these delicious no bake Halloween treats are so fun for this time of year. What these lack in looks they make up for in taste, trust me!

5 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	184
Fat:	12 g
Carbohydrates:	16 g
Protein:	3 g
Cholesterol:	1 g
Sodium:	26 mg
Fiber:	2 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 8

Ingredients

1 whole organic Apple, chopped small
0.666 cup Hu Dark Chocolate Gems, or chocolate chips, melted
0.25 cup Peanut Butter
2 Tbsp Milk, dairy free or regular
1 Tbsp Pure Maple Syrup

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the chocolate until smooth.
Mix your caramel ingredients and microwave for 15-20 seconds to take the chill off.
Mix the cut apples with the caramel and chocolate and scoop clusters onto a parchment or wax paper lined baking sheet.
Freeze for 15 min.
Can store in fridge (up to a week) or freezer (up to 2 months)!